Directions:
- Mix the flour, baking powder, baking soda and cinnamon in a bowl.
- Cream the butter and sugar in another bowl.
- Beat the egg and maple syrup into the butter and sugar.
- Mix the dry ingredients into the wet.
- Mix the white sugar and maple sugar in a small bowl.
- Roll the dough into 1 inch balls and roll the balls in the sugar mixture.
- Place the balls on a baking sheet.
- Bake in a preheated 350F oven until golden brown and cracked on top, about 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.17 Kcal (495 kJ) | ||
| Calories from fat | 37.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 6% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 6% | |
| Sodium | 17.45mg | 1% | |
| Potassium | 58.29mg | 1% | |
| Total Carbs | 19.28g | 6% | |
| Sugars | 10.86g | 43% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.33g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 396.76 Kcal (1661 kJ) | ||
| Calories from fat | 124.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 6% | |
|---|---|---|---|
| Cholesterol | 57.04mg | 6% | |
| Sodium | 58.58mg | 1% | |
| Potassium | 195.71mg | 1% | |
| Total Carbs | 64.72g | 6% | |
| Sugars | 36.46g | 43% | |
| Dietary Fiber | 1.36g | 2% | |
| Protein | 4.48g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 79.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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