Blackberry Wine Cake Recipe

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Blackberry Wine Cake
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Ingredients
10
Count
Nutrition
951
Calories
Total time
90
Minutes
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Ingredients:

  • 1/2 cup nuts, chopped (i used walnuts)
  • 3 oz blackberry jell-o (can use raspberry or black cherry)
  • 4 eggs
  • 1/2 cup cooking oil
  • 1 cup blackberry wine (i used mogan david)
  • 1/2 cup butter
  • 1 -1 1/2 cup powdered sugar (to thicken the glaze)

Directions:

  1. Preheat the oven to 325 degrees.
  2. Grease and flour a Bundt pan; sprinkle the nuts in the bottom of the pan.
  3. In a large bowl, combine the cake mix and gelatin.
  4. Add the eggs, oil and wine.
  5. At low speed, beat just until moistened.
  6. Increase the speed to medium and beat for 2 more minutes; scrape the bowl frequently.
  7. Pour in the Bundt pan and bake for 45-50 minutes.
  8. Glaze: Bring the 1 c powdered sugar, wine and butter to a boil; the glaze will be fairly thin.
  9. While the cake is still warm and in the Bundt pan, pour half of the glaze on the cake.
  10. Let the cake sit for 30 minutes to absorb the glaze.
  11. Turn the cake out of the pan and completely cool.
  12. Thicken the remaining half of the glaze with additional powdered sugar and pour over the cake.
  13. (NOTE: I tried to put in just additional powdered sugar to thicken the glaze, but it wouldn't accept it without an amount. I'm guessing on the additional amount that I actually used. I think it was about an additional cup of powdered sugar to thicken the glaze to the consistency that I wanted. Of course, you can use the amount necessary to thicken to the consistency that you like).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 951.43 Kcal (3983 kJ)
Calories from fat 455.78 Kcal
% Daily Value*
Total Fat 50.64g 78%
Cholesterol 74.9mg 25%
Sodium 969.44mg 40%
Potassium 1467.5mg 31%
Total Carbs 115.19g 38%
Sugars 69.88g 280%
Dietary Fiber 0.65g 3%
Protein 10.34g 21%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 146.6mg 15%
Amount Per 100 g
Calories 417.45 Kcal (1748 kJ)
Calories from fat 199.98 Kcal
% Daily Value*
Total Fat 22.22g 78%
Cholesterol 32.86mg 25%
Sodium 425.35mg 40%
Potassium 643.89mg 31%
Total Carbs 50.54g 38%
Sugars 30.66g 280%
Dietary Fiber 0.29g 3%
Protein 4.54g 21%
Iron 0.6mg 8%
Calcium 64.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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