Simply Citrus Cream Cake Recipe

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Simply Citrus Cream Cake
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Ingredients:

Directions:

  1. Preheat the oven to 350°F Line 2 9-inch round cake pans with parchment paper (or lightly grease and flour); set them aside.
  2. In a large bowl, combine cake mix, dry pudding mis, 1 cup of the sour cream, eggs, oil, 3/4 cup water, and orange peel. Beat with an electric mixer on low speed for 1 minute and then scrape the bowl. Beat for 2 more minutes on medium speed. Pour evenly into the prepared pans (use a scale to divide evenly).
  3. Bake for 25 to 30 minutes or until a toothpick inserted in the centers comes out clean. Cool completely.
  4. Beat the remaining 1/3 cup of sour cream and the powdered sugar in a large bowl with a wire whisk until they are well blended. Carefully stir in the Cool Whip. Set aside.
  5. Place 1 of the cake layers on a serving plate. Spread half of the Cool Whip mixture on the cake. Top with one can of the mandarin orange segments. Put the second cake layer on top and repeat the Cool Whip and mandarin layers. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.92 Kcal (766 kJ)
Calories from fat 111.21 Kcal
% Daily Value*
Total Fat 12.36g 19%
Cholesterol 52.46mg 17%
Sodium 142.63mg 6%
Potassium 231.05mg 5%
Total Carbs 15.67g 5%
Sugars 7.94g 32%
Dietary Fiber 0.15g 1%
Protein 3.28g 7%
Vitamin C 1.6mg 3%
Iron 0.3mg 2%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 273.66 Kcal (1146 kJ)
Calories from fat 166.37 Kcal
% Daily Value*
Total Fat 18.49g 19%
Cholesterol 78.49mg 17%
Sodium 213.38mg 6%
Potassium 345.65mg 5%
Total Carbs 23.45g 5%
Sugars 11.87g 32%
Dietary Fiber 0.22g 1%
Protein 4.9g 7%
Vitamin C 2.5mg 3%
Iron 0.4mg 2%
Calcium 75.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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