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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 16 |
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Don't know where this recipe came from but my Great-grandmother used to make it! Ingredients:
1 (18 1/2 ounce) package yellow cake mix |
1 (3 ounce) package lemon jell-o gelatin (4 serving size package) |
4 eggs |
3/4 cup water |
3/4 cup vegetable oil |
2 cups sifted powdered sugar |
2 lemons, juice and zest of |
2 tablespoons melted butter |
Directions:
1. Mix cake ingredients together for 4 minutes.
2. Bake in metal non stick 9x13 inch pan 350 for 40 minutes.
3. or,if using a glass baking dish bake 325 for 45 minutes.
4. Poke holes all over the cake while hot.
5. Mix together icing: powdered sugar and lemons (grated rind and juices).
6. Pour this over the cake immediately, while it is still hot from the oven.
7. Serve warm or cold.
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