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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Folks will be smacking their lips when they taste these tender slices of Turkey draped a sweet and tangy sauce. I love cooking with lemon and honey and experimenting with herbs, says Judith Harris of Brainerd, Minnesota, This dish is so easy to make. Ingredients:
1/3 cup honey |
1/4 cup lemon juice |
2 teaspoons dried rosemary, crushed |
1/4 teaspoon crushed red pepper flakes |
2 turkey breast tenderloins (12 ounces each) |
1 teaspoon cornstarch |
1 teaspoon water |
1/8 teaspoon browning sauce, optional |
Directions:
1. In a small bowl, combine the first four ingredients. Place tenderloins in an 11-in. x 7-in. baking dish coated with cooking spray.Pour half the sauce over turkey.
2. Bake, uncovered, at 350° for 40-45 minutes or until a meat thermometer reads 170°, basting occasionally with remaining sauce. Remove turkey to a plate and keep warm.
3. Transfer drippings to a small saucepan. Combine cornstarch and water until smooth; stir into drippings. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in browning sauce if desired. Serve sauce over turkey. Yield: 6 servings.
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