Lemon-Herb Grilled Chicken, Corn on the Cob, and Onions Recipe

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Lemon-Herb Grilled Chicken, Corn on the Cob, and Onions
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Ingredients:

Directions:

  1. Combine first 10 ingredients in a small bowl; stir well. Arrange onion slices in a single layer in a shallow dish. Add chicken breast halves; pour herb mixture over onion and chicken. Cover and marinate in refrigerator 1 hour.
  2. Pull husks back from corn (do not remove). Remove silks. Pull husks back over corn, and tie top with heavy string; set aside.
  3. Prepare grill. Remove onion slices and chicken from dish, reserving marinade. Place chicken breast halves, bone sides up, on grill rack coated with cooking spray; grill 50 minutes or until chicken is done, turning and basting with reserved marinade every 10 minutes. Moisten corn with water; grill 10 minutes or until tender, turning corn after 5 minutes. Grill onion slices 6 minutes or until tender, turning and basting with reserved marinade after 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.77 Kcal (2113 kJ)
Calories from fat 132.44 Kcal
% Daily Value*
Total Fat 14.72g 23%
Cholesterol 30.4mg 10%
Sodium 346.96mg 14%
Potassium 1125.28mg 24%
Total Carbs 77.92g 26%
Sugars 17.51g 70%
Dietary Fiber 12.95g 52%
Protein 16.7g 33%
Vitamin C 38.5mg 64%
Iron 3.4mg 19%
Calcium 82.9mg 8%
Amount Per 100 g
Calories 89.79 Kcal (376 kJ)
Calories from fat 23.56 Kcal
% Daily Value*
Total Fat 2.62g 23%
Cholesterol 5.41mg 10%
Sodium 61.72mg 14%
Potassium 200.18mg 24%
Total Carbs 13.86g 26%
Sugars 3.12g 70%
Dietary Fiber 2.3g 52%
Protein 2.97g 33%
Vitamin C 6.8mg 64%
Iron 0.6mg 19%
Calcium 14.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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