Lemon Hazelnut Vinaigrette Recipe

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Ingredients:

Serving

1 cup water
2 tbsp meyer lemon juice
2 tbsp sugar
3/4 tsp sugar
4 tsp kosher salt
2 tbsp hazelnut oil
1/4 tsp xanthan gum or 1 sheet gelatin
2 tbsp chives, minced

Directions:

If using xanthan gum, you'll neet a blender to combine water, lemon juice, sugar, salt, and hazelnut oil.
Process on medium low and slowly drizzle in the xanthan gum and blend until thoroughly combined, about 1 minute.
If using gelatin, allow to bloom in ice water.
Combine water, lemon juice, sugar, salt, and hazelnut oil in a small saucepan, and gently warm to a light simmer; add the gelatin and whisk until dissolved.
Strain the vinaigrette through a chinois, cover, and chill until serving.
Garnish with chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.93 Kcal (343 kJ)
Calories from fat	61.34 Kcal
		% Daily Value*
Total Fat	6.82g	10%
Sodium	2129.64mg	89%
Potassium	4.53mg	0%
Total Carbs	5.76g	2%
Sugars	5.14g	21%
Dietary Fiber	0.54g	2%
Protein	0.05g	0%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	3%
Calcium	11.4mg	1%

Amount Per 100 g
Calories	96.79 Kcal (405 kJ)
Calories from fat	72.46 Kcal
		% Daily Value*
Total Fat	8.05g	10%
Sodium	2515.91mg	89%
Potassium	5.35mg	0%
Total Carbs	6.8g	2%
Sugars	6.08g	21%
Dietary Fiber	0.64g	2%
Protein	0.05g	0%
Vitamin C	2.2mg	3%
Vitamin A	0.1mg	3%
Calcium	13.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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