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Prep Time: 25 Minutes Cook Time: 14 Minutes |
Ready In: 39 Minutes Servings: 4 |
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A terrific recipe from Pillsbury Easy Meals Ingredients:
1/2 cup creamy italian dressing |
2 teaspoons grated lemon peel |
1/4 cup fresh lemon juice |
4 (6 -8 ounce) halibut steaks |
4 lemon slices |
Directions:
1. In 1 gallon resealable food storage plastic bag, mix dressing, lemon peel and lemon juice. Add halibut; seal bag and turn to coat.
2. Refrigerate no more than 6 hours to marinate, turning bag once or twice.
3. When ready to cook, heat gas or charcoal grill. When grill is heated, lightly oil grill rack.
4. Remove halibut from marinade; discard marinade.
5. Place halibut on gas grill or charcoal grill over medium heat; cover grill.
6. Cook 10 to 14 minutes, turning once, until fish flakes easily with fork.
7. Garnish with lemon slices.
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