Directions:
- Place salmon skin down on cheesecloth. Leave enough cheesecloth on all sides to completely cover finished product.
- Mix gin, tequila, lemon juice, and brush on fish. Mix sugar, salt, pepper, and coriander seed and spread evenly on fish. Place lemon grass on fish. Combine dill and fresh cilantro and spread evenly on fish.
- Wrap salmon in cheesecloth and place in a perforated pan (place tray underneath pan to collect juices) Place pan on top of fish with 2 to 3 pounds of weight. Cure under refrigeration for 3 days remove cheesecloth and scrape off the cure. Slice thinly keeping knife at a 30-degree angle. Best served with mixed green salad, on toasted brioche, on sticky rice patties.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.78 Kcal (1435 kJ) | ||
| Calories from fat | 59.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 10% | |
|---|---|---|---|
| Cholesterol | 62.73mg | 21% | |
| Sodium | 9462.27mg | 394% | |
| Potassium | 937.62mg | 20% | |
| Total Carbs | 54.29g | 18% | |
| Sugars | 23.81g | 95% | |
| Dietary Fiber | 14.46g | 58% | |
| Protein | 24.14g | 48% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 6.8mg | 38% | |
| Calcium | 311.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 172.74 Kcal (723 kJ) | ||
| Calories from fat | 30.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 10% | |
|---|---|---|---|
| Cholesterol | 31.61mg | 21% | |
| Sodium | 4768.49mg | 394% | |
| Potassium | 472.51mg | 20% | |
| Total Carbs | 27.36g | 18% | |
| Sugars | 12g | 95% | |
| Dietary Fiber | 7.29g | 58% | |
| Protein | 12.17g | 48% | |
| Vitamin C | 6.5mg | 21% | |
| Iron | 3.4mg | 38% | |
| Calcium | 157.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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