Directions:
- Preheat oven to 350°F.
- Combine egg, sugar, and finely chopped dates in a bowl; mix well.
- Stir in 1 1/2 teaspoons lemon juice and baking soda.
- Add a mixture of flour, salt, cinnamon, nutmeg, and cloves alternately with pureed persimmons, mixing well after each addition.
- Stir in chopped walnuts.
- Spread in a greased and floured 9x13-inch baking pan and bake for 25 minutes, or until light brown.
- Cool for 5 minutes.
- Glaze with a mixture of powdered sugar and 2 tablespoons lemon juice.
- Cool completely before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.37 Kcal (1153 kJ) | ||
| Calories from fat | 84.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 14% | |
|---|---|---|---|
| Cholesterol | 7.75mg | 3% | |
| Sodium | 249.3mg | 10% | |
| Potassium | 469.05mg | 10% | |
| Total Carbs | 46.17g | 15% | |
| Sugars | 30.42g | 122% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 355.38 Kcal (1488 kJ) | ||
| Calories from fat | 109.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 14% | |
|---|---|---|---|
| Cholesterol | 10mg | 3% | |
| Sodium | 321.73mg | 10% | |
| Potassium | 605.33mg | 10% | |
| Total Carbs | 59.58g | 15% | |
| Sugars | 39.26g | 122% | |
| Dietary Fiber | 2.77g | 9% | |
| Protein | 5.34g | 8% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 34.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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