Lemon Glazed Persimmon Bars |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 24 |
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When it comes to persimmons, a little really does go a long way. These bars are rich and decadently delicious! Ingredients:
1 large egg |
1 cup granulated sugar |
1 1/2 cups dates, chopped |
1 1/2 teaspoons lemon juice |
1 teaspoon baking soda |
1 3/4 cups all-purpose flour |
1/2 teaspoon salt |
1 teaspoon ground cinnamon |
1 teaspoon ground nutmeg |
1/4 teaspoon ground cloves |
1 cup persimmon pulp |
1 cup walnuts, chopped |
1 cup powdered sugar |
2 tablespoons lemon juice |
Directions:
1. Preheat oven to 350°F.
2. Combine egg, sugar, and finely chopped dates in a bowl; mix well.
3. Stir in 1 1/2 teaspoons lemon juice and baking soda.
4. Add a mixture of flour, salt, cinnamon, nutmeg, and cloves alternately with pureed persimmons, mixing well after each addition.
5. Stir in chopped walnuts.
6. Spread in a greased and floured 9x13-inch baking pan and bake for 25 minutes, or until light brown.
7. Cool for 5 minutes.
8. Glaze with a mixture of powdered sugar and 2 tablespoons lemon juice.
9. Cool completely before cutting into bars.
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