Low-sugar Dairy-free Carrot Cake Recipe

Posted by
Rate It!
Low-sugar Dairy-free Carrot Cake
Add your photo!
Ingredients
16
Count
Nutrition
92780
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 4 eggs
  • 300 ml (1 1/4 cups) vegetable oil
  • 170 g (3/4 cup) fruit sugar
  • 10 ml (2 tsp) vanilla extract
  • 2 cups all-purpose wholeweat flour
  • 9 g (2 tsp) baking soda
  • 9 g (2 tsp) baking powder
  • 3 g (1/2 tsp) salt
  • 9 g (2 tsp) ground cinnamon
  • 440 g (4 cups) grated carrots
  • 4 squirts of angostura bitters (if you have it)
  • 115 g (1/2 cup) margarine
  • 5 ml (1 tsp) vanilla extract

Directions:

  1. Preheat oven to 180 degrees C (350 degrees F).
  2. Grease and flour 2x30cm (9in) pans.
  3. In a large bowl, beat together eggs, oil, fruit sugar and 2 teaspoons vanilla.
  4. Mix in sifted flour, baking soda, baking powder, salt and cinnamon. Add Angostura bitters if you have it.
  5. Stir in carrots.
  6. Once properly mixed, pour mixture into the greased pans.
  7. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  9. Icing: In a medium bowl, combine margarine, cream cheese, confectioners' sugar and 1 teaspoon vanilla.
  10. Beat until the mixture is smooth and creamy.
  11. Ice the bottom layer of the cooled cake, then place the top layer and ice that too.
  12. Serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92779.84 Kcal (388451 kJ)
Calories from fat 78597.49 Kcal
% Daily Value*
Total Fat 8733.05g 13435%
Cholesterol 688.86mg 230%
Sodium 10613.91mg 442%
Potassium 29697.73mg 632%
Total Carbs 3824.96g 1275%
Sugars 3292.5g 13170%
Dietary Fiber 122.11g 488%
Protein 405.23g 810%
Vitamin C 291.7mg 486%
Vitamin A 62.1mg 2070%
Iron 0.7mg 4%
Calcium 12340mg 1234%
Amount Per 100 g
Calories 451.9 Kcal (1892 kJ)
Calories from fat 382.82 Kcal
% Daily Value*
Total Fat 42.54g 13435%
Cholesterol 3.36mg 230%
Sodium 51.7mg 442%
Potassium 144.65mg 632%
Total Carbs 18.63g 1275%
Sugars 16.04g 13170%
Dietary Fiber 0.59g 488%
Protein 1.97g 810%
Vitamin C 1.4mg 486%
Vitamin A 0.3mg 2070%
Calcium 60.1mg 1234%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2582.6
    Points
  • 2688
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top