Directions:
- Combine ingredients and marinate steak 12-24 hours in a resealable plastic bag. Turn bag occassionally.
- Grill over medium high heat until desired degree of doneness. Let stand for 5 minutes before slicing thinly across the grain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.89 Kcal (942 kJ) | ||
| Calories from fat | 113.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 19% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 61.81mg | 3% | |
| Potassium | 404.11mg | 9% | |
| Total Carbs | 1.87g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 23.93g | 48% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 2.3mg | 13% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 162.18 Kcal (679 kJ) | ||
| Calories from fat | 81.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 19% | |
|---|---|---|---|
| Cholesterol | 55.6mg | 26% | |
| Sodium | 44.57mg | 3% | |
| Potassium | 291.43mg | 9% | |
| Total Carbs | 1.35g | 1% | |
| Sugars | 0.36g | 2% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 17.26g | 48% | |
| Vitamin C | 4.6mg | 11% | |
| Iron | 1.7mg | 13% | |
| Calcium | 25.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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