Directions:
- Combine all ingredients in a plastic bag and seal.
- Refrigerate for 30 minutes or longer (I left mine all day in the fridge).
- Drain vegetables and chicken and discard marinate.
- Thread pieces on wooden skewers alternating vegetables, evenly distributing ingredients over all skewers.
- Grill until chicken and potatoes are cooked through (about 15 minutes) basting occasionally with olive oil and turning every few minutes to grill all sides.
- Serve with couscous.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1295.7 Kcal (5425 kJ) | ||
| Calories from fat | 388.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.14g | 66% | |
|---|---|---|---|
| Cholesterol | 278.48mg | 93% | |
| Sodium | 1625.09mg | 68% | |
| Potassium | 3974.06mg | 85% | |
| Total Carbs | 98.7g | 33% | |
| Sugars | 14.24g | 57% | |
| Dietary Fiber | 15.64g | 63% | |
| Protein | 106.87g | 214% | |
| Vitamin C | 67.2mg | 112% | |
| Iron | 5.3mg | 30% | |
| Calcium | 161.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 94.35 Kcal (395 kJ) | ||
| Calories from fat | 28.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 66% | |
|---|---|---|---|
| Cholesterol | 20.28mg | 93% | |
| Sodium | 118.33mg | 68% | |
| Potassium | 289.37mg | 85% | |
| Total Carbs | 7.19g | 33% | |
| Sugars | 1.04g | 57% | |
| Dietary Fiber | 1.14g | 63% | |
| Protein | 7.78g | 214% | |
| Vitamin C | 4.9mg | 112% | |
| Iron | 0.4mg | 30% | |
| Calcium | 11.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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