Tuscan Delight Soup - Bobby Flay Recipe

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Tuscan Delight Soup - Bobby Flay
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Ingredients:

Directions:

  1. Heat oil in a 4 quart pot; add the onion, celery, garlic, carrot and ham and cook until soft.
  2. Add the cabbage, chard, potato, zucchini, water, broth, tomatoes and bouquet garni.
  3. Bring soup to a gentle simmer and cook for 15 to 20 minutes.
  4. Place half of beans (1-1/2 cups) in a food processor and process until smooth.
  5. Add the puree and the whole beans to the simmering soup.
  6. Simmer the soup for about 5 minutes.
  7. Add the spinach and cook for another 2 minutes.
  8. Season with salt and pepper to taste.
  9. You may adjust the consistency by simply adding more water.
  10. Ladle the soup in bowls, garnish with croutons and cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.8 Kcal (749 kJ)
Calories from fat 93.6 Kcal
% Daily Value*
Total Fat 10.4g 16%
Cholesterol 13.14mg 4%
Sodium 389.71mg 16%
Potassium 537.27mg 11%
Total Carbs 16.13g 5%
Sugars 6.95g 28%
Dietary Fiber 4.21g 17%
Protein 6.68g 13%
Vitamin C 33.5mg 56%
Vitamin A 0.3mg 11%
Iron 0.4mg 2%
Calcium 85.7mg 9%
Amount Per 100 g
Calories 46.69 Kcal (195 kJ)
Calories from fat 24.44 Kcal
% Daily Value*
Total Fat 2.72g 16%
Cholesterol 3.43mg 4%
Sodium 101.76mg 16%
Potassium 140.29mg 11%
Total Carbs 4.21g 5%
Sugars 1.82g 28%
Dietary Fiber 1.1g 17%
Protein 1.74g 13%
Vitamin C 8.8mg 56%
Vitamin A 0.1mg 11%
Iron 0.1mg 2%
Calcium 22.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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