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Lemon Garlic Leg Of Lamb Recipe

Lemon Garlic Leg Of Lamb Recipe

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Ingredients

Count

Nutrition

952

Calories

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Ingredients:

Serving

1 (7- to 7 1/2-lb) leg of lamb
1 1/2 tbsp lemon juice
3 cloves garlic, sliced
1/2 cup all-purpose flour
1 tsp salt
1/2 tsp pepper
1 tbsp paprika
mint or red currant jelly

Directions:

Remove the fell (tissue-like covering) from lamb with a sharp knife. Place lamb, fat side up, in a shallow roasting pan. Rub surface of lamb with lemon juice. Make several small slits on outside of lamb, and stuff with garlic slices.
Combine flour, salt, pepper, and paprika; mix well. Sprinkle flour mixture over lamb, coating well. Insert meat thermometer, if desired.
Bake, uncovered, at 400° for 15 minutes; reduce heat to 325°. Continue baking until desired degree of doneness: about 1 hour and 40 minutes or 140° (rare); about 2 hours or 160° (medium); about 2 1/2 hours or 170° (well done).
Transfer lamb to a warm serving platter. Let stand 10 minutes before slicing. Serve lamb with mint or red currant jelly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	952.04 Kcal (3986 kJ)
Calories from fat	575.93 Kcal
		% Daily Value*
Total Fat	63.99g	98%
Cholesterol	323.19mg	108%
Sodium	461.77mg	19%
Potassium	700.56mg	15%
Total Carbs	7.06g	2%
Sugars	0.18g	1%
Dietary Fiber	0.59g	2%
Protein	77.53g	155%
Vitamin C	1.5mg	2%
Iron	8.8mg	49%
Calcium	40.2mg	4%

Amount Per 100 g
Calories	216.97 Kcal (908 kJ)
Calories from fat	131.25 Kcal
		% Daily Value*
Total Fat	14.58g	98%
Cholesterol	73.65mg	108%
Sodium	105.24mg	19%
Potassium	159.66mg	15%
Total Carbs	1.61g	2%
Sugars	0.04g	1%
Dietary Fiber	0.13g	2%
Protein	17.67g	155%
Vitamin C	0.3mg	2%
Iron	2mg	49%
Calcium	9.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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