Directions:
- For the bread cream butter with verbena leaves in a mixer or food processor.
- Add sugar,eggs and milk and beat well.
- Add remaining ingredients and pulse a few times until blended.
- Grease loaf pans (1 large,2 small or 4 mini) and pour in batter.
- Bake at 350º for 30-45 minutes, depending on pan size, or until toothpick inserted in center of bread comes out clean.
- Leave loaf in pan and pour glaze over loaf while still hot.
- Let sit several hours.
- Remove loaf from pan.
- Wrap in foil to ripen overnight if you like, or serve when cool.
- You can also freeze this bread for later use.
- GLAZE: Mix together 1/2 cup sugar and 2 tbsp fresh lemon verbena leaves,finely chopped, with the juice of one lemon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.33 Kcal (801 kJ) | ||
| Calories from fat | 143.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 24% | |
|---|---|---|---|
| Cholesterol | 77.75mg | 26% | |
| Sodium | 38.94mg | 2% | |
| Potassium | 153.02mg | 3% | |
| Total Carbs | 10.91g | 4% | |
| Sugars | 8.78g | 35% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 239.25 Kcal (1002 kJ) | ||
| Calories from fat | 179.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.89g | 24% | |
|---|---|---|---|
| Cholesterol | 97.22mg | 26% | |
| Sodium | 48.69mg | 2% | |
| Potassium | 191.34mg | 3% | |
| Total Carbs | 13.65g | 4% | |
| Sugars | 10.98g | 35% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 4.02g | 6% | |
| Vitamin C | 9.7mg | 13% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 4% | |
| Calcium | 85.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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