Directions:
- Combine sugar and cornstarch in a medium saucepan; stir in 1 cup boiling water. Cook over medium heat, stirring constantly, until sugar and cornstarch dissolve (about 3 minutes). Gradually stir about one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly with a wire whisk. Stir in lemon juice.
- Cook, stirring constantly, until thickened. Remove from heat; stir in butter. Cool, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1061.74 Kcal (4445 kJ) | ||
| Calories from fat | 365.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.6g | 62% | |
|---|---|---|---|
| Cholesterol | 715.78mg | 239% | |
| Sodium | 263.87mg | 11% | |
| Potassium | 335.99mg | 7% | |
| Total Carbs | 156.52g | 52% | |
| Sugars | 120.02g | 480% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 23.16g | 46% | |
| Vitamin C | 31.4mg | 52% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.5mg | 20% | |
| Calcium | 135.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 157.55 Kcal (660 kJ) | ||
| Calories from fat | 54.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 62% | |
|---|---|---|---|
| Cholesterol | 106.21mg | 239% | |
| Sodium | 39.15mg | 11% | |
| Potassium | 49.86mg | 7% | |
| Total Carbs | 23.22g | 52% | |
| Sugars | 17.81g | 480% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 3.44g | 46% | |
| Vitamin C | 4.7mg | 52% | |
| Iron | 0.5mg | 20% | |
| Calcium | 20.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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