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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Coconut-Lemon Cake Ingredients:
1 cup sugar |
1/4 cup cornstarch |
1 cup boiling water |
4 egg yolks, lightly beaten |
1/3 cup fresh lemon juice |
2 tablespoons butter |
Directions:
1. Combine sugar and cornstarch in a medium saucepan; stir in 1 cup boiling water. Cook over medium heat, stirring constantly, until sugar and cornstarch dissolve (about 3 minutes). Gradually stir about one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly with a wire whisk. Stir in lemon juice.
2. Cook, stirring constantly, until thickened. Remove from heat; stir in butter. Cool, stirring occasionally.
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