Directions:
- Preheat oven at 350.
- Combine sugar or substitute, cornstarch and water in a saucepan; stir until smooth. Bring to a boil, stirring constantly. Boil 2 minutes or until thickened. Stir a small amount into egg yolks; return all to the pan. Cook and stir 1 minute. Remove from heat; stir in lemon juice, butter, lemon peel and food coloring until smooth. Pour into crust. For meringue, beat egg whites until foamy. Gradually add sugar and beat until stiff peaks form. Spread over hot filling, sealing to the edge. Bake at 350 for 10 – 15 minutes or until lightly brown. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.34 Kcal (1291 kJ) | ||
| Calories from fat | 135.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 23% | |
|---|---|---|---|
| Cholesterol | 65.2mg | 22% | |
| Sodium | 123.4mg | 5% | |
| Potassium | 71.33mg | 2% | |
| Total Carbs | 38.56g | 13% | |
| Sugars | 20.22g | 81% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 223.99 Kcal (938 kJ) | ||
| Calories from fat | 98.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 23% | |
|---|---|---|---|
| Cholesterol | 47.36mg | 22% | |
| Sodium | 89.64mg | 5% | |
| Potassium | 51.81mg | 2% | |
| Total Carbs | 28.01g | 13% | |
| Sugars | 14.69g | 81% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 4.12g | 11% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 0.9mg | 7% | |
| Calcium | 14mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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