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Creamy Broccoli-Parmesan Fettuccine Recipe

Creamy Broccoli-Parmesan Fettuccine Recipe

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Ingredients:

Serving

2 cups broccoli florets
8 oz dry fettuccine
2 tbsp butter or 2 tbsp margarine
1 (6 oz) package canadian bacon , cut into thin strips
2/3 cup whipping cream
1 1/2 cups freshly grated parmesan cheese
1/2 tsp salt
1/2 tsp fresh ground pepper

Directions:

Cook broccoli in boiling water to cover 2 minutes; drain and plunge into ice water to stop the cooking process. Drain and set aside.
Cook fettuccine according to package directions; drain and place in a serving bowl. Set aside.
Melt butter in a large skillet over medium-high heat.
Add bacon, and cook 2 minutes, stirring constantly.
Stir broccoli, and cook 1 minute or until thoroughly heated.
Add broccoli mixture, whipping cream, and remaining 3 ingredients to fettuccine; toss gently.
SERVE IMMEDIATELY.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	728.81 Kcal (3051 kJ)
Calories from fat	308.41 Kcal
		% Daily Value*
Total Fat	34.27g	53%
Cholesterol	170.65mg	57%
Sodium	1347.33mg	56%
Potassium	324.5mg	7%
Total Carbs	70.89g	24%
Sugars	3.99g	16%
Dietary Fiber	4.94g	20%
Protein	35.85g	72%
Vitamin C	54.3mg	90%
Vitamin A	0.1mg	3%
Iron	3.5mg	19%
Calcium	627.8mg	63%

Amount Per 100 g
Calories	312.3 Kcal (1308 kJ)
Calories from fat	132.16 Kcal
		% Daily Value*
Total Fat	14.68g	53%
Cholesterol	73.12mg	57%
Sodium	577.34mg	56%
Potassium	139.05mg	7%
Total Carbs	30.38g	24%
Sugars	1.71g	16%
Dietary Fiber	2.12g	20%
Protein	15.36g	72%
Vitamin C	23.3mg	90%
Iron	1.5mg	19%
Calcium	269mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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