Lemon Dressing Recipe

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Lemon Dressing
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Ingredients:

  • 1/4 cup. oil of choice
  • 2 tbsp. lemon juice
  • 1/2 tsp sugar
  • 1 1/2 tsps dijon mustard
  • 1/4 tsp salt

Directions:

  1. Shake all ingredients in tightly sealed container and chill until ready to serve.
  2. When using on fruit leave out the salt and pepper, use equal parts lemon juice and sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.13 Kcal (2090 kJ)
Calories from fat 493.28 Kcal
% Daily Value*
Total Fat 54.81g 84%
Sodium 666.88mg 28%
Potassium 45.88mg 1%
Total Carbs 3.95g 1%
Sugars 2.22g 9%
Dietary Fiber 0.3g 1%
Protein 0.33g 1%
Vitamin C 12mg 20%
Iron 0.2mg 1%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 522.38 Kcal (2187 kJ)
Calories from fat 516.26 Kcal
% Daily Value*
Total Fat 57.36g 84%
Sodium 697.95mg 28%
Potassium 48.02mg 1%
Total Carbs 4.14g 1%
Sugars 2.32g 9%
Dietary Fiber 0.31g 1%
Protein 0.35g 1%
Vitamin C 12.6mg 20%
Iron 0.2mg 1%
Calcium 8.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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