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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This sauce would also taste great served with a variety of fish, as well as sautéed scallops, shrimp or lobster. Ingredients:
3/4 cup dry white wine |
3 tablespoons chopped shallot |
2 tablespoons fresh lemon juice |
1/2 cup (1 stick) chilled unsalted butter, cut into 8 pieces |
1 1/2 tablespoons chopped fresh dill |
Directions:
1. Boil wine, shallot and lemon juice in medium saucepan over high heat until reduced to 1/4 cup, about 6 minutes. Reduce heat to low; add butter, 1 piece at a time, whisking until melted before adding more. Remove pan from heat. Stir in dill. Season to taste with salt and pepper.
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