Lemon-dill Potato Salad Recipe

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Lemon-dill Potato Salad
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Ingredients:

Directions:

  1. Place your baby new potatoes in a large saucepan filled with cold salted water and cook on medium heat until tender for about 20 minutes.
  2. While the potatoes are cooking, place a colander over the boiling water and blanch the green peas for about 45 seconds.
  3. Drain potatoes, transfer to large bowl and set aside to cool for a bit.
  4. Once potatoes are cooled slightly add the red onion, dill, chives, mayonnaise and peas.
  5. Drizzle with lemon juice and toss gently to coat.
  6. Season with salt and pepper, to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.03 Kcal (1972 kJ)
Calories from fat 247.61 Kcal
% Daily Value*
Total Fat 27.51g 42%
Cholesterol 15.4mg 5%
Sodium 382.66mg 16%
Potassium 844.42mg 18%
Total Carbs 51.05g 17%
Sugars 11.89g 48%
Dietary Fiber 8.35g 33%
Protein 6.25g 13%
Vitamin C 12.7mg 21%
Vitamin A 2.3mg 76%
Iron 2.7mg 15%
Calcium 82.1mg 8%
Amount Per 100 g
Calories 150.96 Kcal (632 kJ)
Calories from fat 79.36 Kcal
% Daily Value*
Total Fat 8.82g 42%
Cholesterol 4.94mg 5%
Sodium 122.64mg 16%
Potassium 270.63mg 18%
Total Carbs 16.36g 17%
Sugars 3.81g 48%
Dietary Fiber 2.68g 33%
Protein 2g 13%
Vitamin C 4.1mg 21%
Vitamin A 0.7mg 76%
Iron 0.9mg 15%
Calcium 26.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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