Directions:
- Melt the butter over low heat, and add the Dijon and lemon juice, mixing well.
- When slightly heated, stir in the cream, 1/4 cup at a time until it is the consistency you like.
- Serve over vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.06 Kcal (302 kJ) | ||
| Calories from fat | 68.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 12% | |
|---|---|---|---|
| Cholesterol | 25.63mg | 9% | |
| Sodium | 48.59mg | 2% | |
| Potassium | 20.92mg | 0% | |
| Total Carbs | 0.9g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 289.05 Kcal (1210 kJ) | ||
| Calories from fat | 274.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.55g | 12% | |
|---|---|---|---|
| Cholesterol | 102.83mg | 9% | |
| Sodium | 194.9mg | 2% | |
| Potassium | 83.93mg | 0% | |
| Total Carbs | 3.63g | 0% | |
| Sugars | 0.61g | 1% | |
| Dietary Fiber | 0.45g | 0% | |
| Protein | 1.9g | 1% | |
| Vitamin C | 6.9mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 51mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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