Lemon Dijon Cream Sauce

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 4

This sauce is wonderful on vegetables. Or use it on Eggs Benedict for a change.

Ingredients:

2 teaspoons butter

1 tablespoon fresh lemon juice

1 tablespoon dijon mustard

1/2 cup heavy cream (may need more)

Directions:

1. Melt the butter over low heat, and add the Dijon and lemon juice, mixing well.
2. When slightly heated, stir in the cream, 1/4 cup at a time until it is the consistency you like.
3. Serve over vegetables.

By RecipeOfHealth.com