Directions:
- Combine flour, sugar, baking powder and salt in a mixing bowl.
- Stir in nuts, raisins and orange peel.
- Combine beaten egg, orange juice and oil.
- Pour into flour mixture.
- Mix only until flour is dampened and fruits and nuts are well distributed.
- Turn into greased 8x4 inch loaf pan.
- Bake in 350 degree oven 40 minutes until cake tester comes out clean.
- Let cool in pan 10 minutes, turn out of pan and cool completely on rack.
- Wrap in waxed paper and store overnight before slicing.
- Diabetic- 1 slice, 1/2 inch thick, 1 starchy choice, 1/2 fats and oils choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.71 Kcal (397 kJ) | ||
| Calories from fat | 24.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 4% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 4% | |
| Sodium | 84.03mg | 4% | |
| Potassium | 147.77mg | 3% | |
| Total Carbs | 15.6g | 5% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 273.65 Kcal (1146 kJ) | ||
| Calories from fat | 71.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 4% | |
|---|---|---|---|
| Cholesterol | 31.53mg | 4% | |
| Sodium | 242.78mg | 4% | |
| Potassium | 426.94mg | 3% | |
| Total Carbs | 45.07g | 5% | |
| Sugars | 8.42g | 12% | |
| Dietary Fiber | 2.69g | 4% | |
| Protein | 7.17g | 5% | |
| Vitamin C | 14.6mg | 8% | |
| Iron | 1.2mg | 2% | |
| Calcium | 122.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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