Directions:
- Sift together sugar, flour, and salt. Stir in the egg yolks. Beat in the milk, lemon rind and juice, and butter; fold in the egg whites.
- Pour into greased 8-inch pie plate or 1-quart baking dish.
- Set pie plate or baking dish in pan of hot water (about half way up the side of pie plate) and bake at 350°F for 30 to 40 minutes.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.85 Kcal (732 kJ) | ||
| Calories from fat | 53.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 9% | |
|---|---|---|---|
| Cholesterol | 65.55mg | 22% | |
| Sodium | 143.06mg | 6% | |
| Potassium | 122.87mg | 3% | |
| Total Carbs | 26.28g | 9% | |
| Sugars | 22.04g | 88% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 165.15 Kcal (691 kJ) | ||
| Calories from fat | 50.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 9% | |
|---|---|---|---|
| Cholesterol | 61.92mg | 22% | |
| Sodium | 135.12mg | 6% | |
| Potassium | 116.05mg | 3% | |
| Total Carbs | 24.82g | 9% | |
| Sugars | 20.82g | 88% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 4.61g | 10% | |
| Vitamin C | 4.8mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 67.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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