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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is somewhat like a pudding cake. This dessert comes out of the oven a lemon jelly topped with a nicely browned crust. Ingredients:
1 cup sugar |
2 tablespoons flour |
1 pinch salt |
2 egg yolks, beaten |
1 cup milk |
1 grated lemon, juice and rind of |
2 tablespoons butter, melted |
2 egg whites, stiffly beaten |
Directions:
1. Sift together sugar, flour, and salt. Stir in the egg yolks. Beat in the milk, lemon rind and juice, and butter; fold in the egg whites.
2. Pour into greased 8-inch pie plate or 1-quart baking dish.
3. Set pie plate or baking dish in pan of hot water (about half way up the side of pie plate) and bake at 350°F for 30 to 40 minutes.
4. Serve cold.
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