Directions:
- In a Large Mixing Bowl, Combine Flour, Butter, & 1-1/2 Cups Sugar.
- Beat Egg Yolks, add to mixing bowl along with Milk & Lemon Peel.
- Mix Well. Add Lemon Juice. In another Bowl, Beat Egg Whites until Stiff, Slowly Add Remaining 1/2 Cup Sugar while Beating. Fold into Batter. Pour into a Greased 2 Quart Baking Dish, or Individual Ramekins. Place into a Shallow Pan of Hot Water & Bake at 350 for 55 to 60 Minutes, or until Lightly Browned. Serve Warm or Chilled
- With Powdered Sugar Dusted on Top. 6 - 8 Servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.9 Kcal (1097 kJ) | ||
| Calories from fat | 97.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 17% | |
|---|---|---|---|
| Cholesterol | 105.66mg | 35% | |
| Sodium | 52.44mg | 2% | |
| Potassium | 113.42mg | 2% | |
| Total Carbs | 37.11g | 12% | |
| Sugars | 31.75g | 127% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 225.09 Kcal (942 kJ) | ||
| Calories from fat | 84.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 17% | |
|---|---|---|---|
| Cholesterol | 90.8mg | 35% | |
| Sodium | 45.07mg | 2% | |
| Potassium | 97.47mg | 2% | |
| Total Carbs | 31.89g | 12% | |
| Sugars | 27.29g | 127% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 4.24g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 62.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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