Lemon Buttermilk Pie Recipe

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Ingredients:

Serving

1/2 cup butter
2/3 cup sugar
3 eggs, separated
1/2 tsp salt
1 tsp grated lemon , rind of
2 tbsp lemon juice
3 tbsp cornstarch
2 cups buttermilk
1 9 unbaked pie shell

Directions:

Cream the butter and sugar together.
Add the egg yolks one at a time, beating well.
Add salt, grated lemon peel, lemon juice, and cornstarch; mix well.
Add buttermilk.
Beat egg whites until stiff and fold into buttermilk mixture.
Pour into the unbaked pie shell and bake at 425 degrees F for 10 minutes.
Reduce heat to 350 degrees F and bake for 30 minutes or until the custard is set.
Serve warm or cooled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	677.8 Kcal (2838 kJ)
Calories from fat	337.7 Kcal
		% Daily Value*
Total Fat	37.52g	58%
Cholesterol	131.49mg	44%
Sodium	694.39mg	29%
Potassium	371.2mg	8%
Total Carbs	79.68g	27%
Sugars	27.92g	112%
Dietary Fiber	1.82g	7%
Protein	9.02g	18%
Vitamin C	4.1mg	7%
Vitamin A	0.2mg	6%
Iron	2.2mg	12%
Calcium	125.6mg	13%

Amount Per 100 g
Calories	210.62 Kcal (882 kJ)
Calories from fat	104.94 Kcal
		% Daily Value*
Total Fat	11.66g	58%
Cholesterol	40.86mg	44%
Sodium	215.78mg	29%
Potassium	115.35mg	8%
Total Carbs	24.76g	27%
Sugars	8.68g	112%
Dietary Fiber	0.56g	7%
Protein	2.8g	18%
Vitamin C	1.3mg	7%
Vitamin A	0.1mg	6%
Iron	0.7mg	12%
Calcium	39mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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