Directions:
- Heat oven to 350 degrees.
- Mix 1` cup Bisquick and the powdered sugar in small bowl. Cut in butter, using pastry blender. Press mixture in bottom and 1/2 inche up edges of ungreased square pan, 8 x 8 x 2 inches.
- Bake 10 minutes or until light brown.
- Mix remaining ingredients , pour over baked layer.
- Bake 25 minutes or until set and golden brown.
- Cool completely, about 1 hour.
- If wanted you could make a glaze and spread on top while warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.99 Kcal (1629 kJ) | ||
| Calories from fat | 146.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 25% | |
|---|---|---|---|
| Cholesterol | 97.11mg | 32% | |
| Sodium | 455.21mg | 19% | |
| Potassium | 303.63mg | 6% | |
| Total Carbs | 56.2g | 19% | |
| Sugars | 31.28g | 125% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 277.4 Kcal (1161 kJ) | ||
| Calories from fat | 104.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 25% | |
|---|---|---|---|
| Cholesterol | 69.25mg | 32% | |
| Sodium | 324.63mg | 19% | |
| Potassium | 216.53mg | 6% | |
| Total Carbs | 40.08g | 19% | |
| Sugars | 22.31g | 125% | |
| Dietary Fiber | 0.62g | 4% | |
| Protein | 4.44g | 12% | |
| Vitamin C | 3mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 7% | |
| Calcium | 38.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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