Lemon Curdy Pudding Recipe

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Lemon Curdy Pudding
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Ingredients
7
Count
Nutrition
42
Calories
Total time
65
Minutes
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Ingredients:

  • 1/4 cup butter
  • 1/3 cup sugar
  • 1 1/2 tbsp lemon zest
  • 6 1/2 tbsp self-rising flour
  • 1 1/4 cups milk

Directions:

  1. Preheat oven at 400 degrees.
  2. Cream the butter, sugar and lemon zest in a mixing bowl.
  3. Add egg yolks and flour. Beat inches Then add milk and the lemon juice and mix well.
  4. Whisk egg whites in a separate bowl until stiff (easier when you have a mixer.).
  5. Add rest of mixture in the egg whites and mix, but do not overmix.
  6. Pour inot buttered dish (pyrex or such) and stand dish ina roasting pan 1/3 full of water.
  7. Bake for 45 minutes, or until top is set and spongy and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.59 Kcal (174 kJ)
Calories from fat 21.18 Kcal
% Daily Value*
Total Fat 2.35g 4%
Cholesterol 20.84mg 7%
Sodium 36.85mg 2%
Potassium 30.85mg 1%
Total Carbs 4.03g 1%
Sugars 2.31g 9%
Dietary Fiber 0.06g 0%
Protein 1.16g 2%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 160.66 Kcal (673 kJ)
Calories from fat 81.8 Kcal
% Daily Value*
Total Fat 9.09g 4%
Cholesterol 80.49mg 7%
Sodium 142.34mg 2%
Potassium 119.14mg 1%
Total Carbs 15.57g 1%
Sugars 8.93g 9%
Dietary Fiber 0.25g 0%
Protein 4.48g 2%
Vitamin C 2.9mg 1%
Vitamin A 0.1mg 1%
Iron 0.7mg 1%
Calcium 99.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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