Directions:
- Bring sugar, zest, and juice to a boil in a heavy nonaluminum 3 1/2-qt. saucepan over medium-high heat. Remove from heat, and gradually whisk about one-fourth hot juice mixture into egg yolks; add egg yolk mixture to remaining hot juice mixture, whisking constantly until well blended.
- Place saucepan over medium heat, and cook, whisking constantly, at least 10 or up to 12 minutes. (Mixture will be a pudding-like thickness.)
- Add butter, in 6 batches, whisking constantly until butter melts and mixture is well blended after each addition. Remove from heat, and pour mixture through a wire-mesh strainer into a bowl. Place plastic wrap directly on warm curd (to prevent a film from forming); chill 3 hours.
- Lime Curd: Substitute lime zest and lime juice for lemon zest and lemon juice. Proceed with recipe as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1586.1 Kcal (6641 kJ) | ||
| Calories from fat | 985.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.54g | 169% | |
|---|---|---|---|
| Cholesterol | 898.75mg | 300% | |
| Sodium | 267.25mg | 11% | |
| Potassium | 523.84mg | 11% | |
| Total Carbs | 138.84g | 46% | |
| Sugars | 124.92g | 500% | |
| Protein | 24.02g | 48% | |
| Vitamin C | 95.2mg | 159% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.5mg | 20% | |
| Calcium | 141.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 237.33 Kcal (994 kJ) | ||
| Calories from fat | 147.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 169% | |
|---|---|---|---|
| Cholesterol | 134.48mg | 300% | |
| Sodium | 39.99mg | 11% | |
| Potassium | 78.38mg | 11% | |
| Total Carbs | 20.78g | 46% | |
| Sugars | 18.69g | 500% | |
| Protein | 3.59g | 48% | |
| Vitamin C | 14.2mg | 159% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.5mg | 20% | |
| Calcium | 21.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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