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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 24 |
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This is an easy, yummy recipe. Pudding here is used in the form that the British use it. Like a moist cake w/ custard. Ingredients:
1/4 cup butter |
1/3 cup sugar |
1 1/2 tablespoons lemon zest |
3 tablespoons fresh lemon juice |
2 large eggs, separated |
6 1/2 tablespoons self-rising flour |
1 1/4 cups milk |
Directions:
1. Preheat oven at 400 degrees.
2. Cream the butter, sugar and lemon zest in a mixing bowl.
3. Add egg yolks and flour. Beat inches Then add milk and the lemon juice and mix well.
4. Whisk egg whites in a separate bowl until stiff (easier when you have a mixer.).
5. Add rest of mixture in the egg whites and mix, but do not overmix.
6. Pour inot buttered dish (pyrex or such) and stand dish ina roasting pan 1/3 full of water.
7. Bake for 45 minutes, or until top is set and spongy and golden.
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