Main
Recipes
Lemon Curd over Biscotti Crumbs with Fresh Berries (Michael Chiarello) Recipe

Lemon Curd over Biscotti Crumbs with Fresh Berries (Michael Chiarello) Recipe

Posted by

Rate It!

Lemon Curd over Biscotti Crumbs with Fresh Berries (Michael Chiarello)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/3 cup sugar
9 large egg yolks, room temperature
2/3 cup fresh-squeezed lemon juice
1 tbsp grated lemon zest
2 tsp rosemary leaves (*see cook's note )
8 tbsp unsalted butter, in small pieces and at room temperature
3 cups mixed berries (2 pints, different kinds)
1 1/3 cups crumbled biscotti

Directions:

*Cook's Note about rosemary: time of year matters. If you use rosemary in the winter, use half as much because it's stronger - it grows slower and the taste is concentrated.
For the lemon curd:
In the top of a double boiler, whisk the sugar and the egg yolks until sugar has dissolved and mixture is pale yellow, then whisk in lemon juice and zest. Set the bowl over simmering water and whisk constantly until mixture reaches 145 degrees F; it will visibly thicken but don't let it get too hot or the eggs will curdle. Remove the bowl from the heat and add the rosemary and butter a little at a time, whisking until each addition is incorporated and the curd becomes thick. Transfer to a bowl, cool and then refrigerate until well chilled.
Divide the berries among 6 decorative bowls or glasses. Top with a dollop of the lemon curd and sprinkle with biscotti crumbs.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	566.96 Kcal (2374 kJ)
Calories from fat	311.14 Kcal
		% Daily Value*
Total Fat	34.57g	53%
Cholesterol	343.46mg	114%
Sodium	214.08mg	9%
Potassium	261.67mg	6%
Total Carbs	52.25g	17%
Sugars	25.02g	100%
Dietary Fiber	1.59g	6%
Protein	15.97g	32%
Vitamin C	10.7mg	18%
Vitamin A	0.2mg	7%
Iron	2.7mg	15%
Calcium	88.7mg	9%

Amount Per 100 g
Calories	187.34 Kcal (784 kJ)
Calories from fat	102.81 Kcal
		% Daily Value*
Total Fat	11.42g	53%
Cholesterol	113.49mg	114%
Sodium	70.74mg	9%
Potassium	86.46mg	6%
Total Carbs	17.27g	17%
Sugars	8.27g	100%
Dietary Fiber	0.52g	6%
Protein	5.28g	32%
Vitamin C	3.5mg	18%
Vitamin A	0.1mg	7%
Iron	0.9mg	15%
Calcium	29.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Lemon-Poppy Seed Bars

Butter, Salt, Sugar, Vanilla extract, Flour and 13 more..
Lemon Lighting

Eggs and 13 more..
Lemon Snowball Cookies

Butter, softened (no substitutions) and 10 more..
Raspberry Pinwheel Cookies

Butter, softened, Cream cheese, softened, Sugar, Egg and 5 more..
Lemon Kiss Ice Cream Pie

Butter and 7 more..
Cream Puffs with Lemon-Cream Filling

Sugar, Egg, Fresh lemon juice, Grated lemon peel, Salt and 10 more..
Lemon Poppy Seed Bundt Cake

Flour, Baking powder, Baking soda, Salt and 16 more..
Lemon Cream Cupcakes

Cream filling, White sugar, Cream cheese, softened and 11 more..
Best Lemon Blueberry Bundt Cake

Flour, Baking powder, Baking soda, Salt and 13 more..
Dragons Lemon Blueberry Cake

Flour, Baking powder, Baking soda, Salt and 16 more..
Passover Cheesecake

Crushed matzos, Butter, melted, Sugar and 6 more..
Blueberry Oat Dream Bars

Quick-cooking oats, Light brown sugar, All-purpose flour and 9 more..