Lemon Lighting Recipe

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Lemon Lighting
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Ingredients:

Directions:

  1. For the curd: In a stainless steel bowl placed over a saucepan of simmering water, whisk together the eggs, sugar, and lemon juice until blended. Cook, stirring constantly (to prevent it from curdling), until the mixture becomes thick (like sour cream or a hollandaise sauce) . This will take approximately 10 minutes. Remove from heat and immediately pour through a fine strainer to remove any lumps. Cut the butter into small pieces and whisk into the mixture until the butter has melted. Add the lemon zest and let cool. The lemon curd will continue to thicken as it cools. Cover immediately (so a skin doesn't form) and refrigerate for up to a week.
  2. For the shortbread: Mix the flour, sugar, and salt in a bowl by hand. Work in the butter until the whole mix is crumbly, lay out in a sheet tray, bake on 325 until golden brown. Set aside to cool until assembly.
  3. For the meringue: Mix sugar and water in pot and boil. In a kitchen aid bowl, whip the egg whites until they form a soft peak. Pour in the syrup quickly; let this beat until whites have cooled.
  4. Assembly: For assembly, whip a 1/2 cup of heavy cream, fold it into the curd. In a cup or Ramekin, layer shortbread first, then curd, then Lemon sections, then more curd. Ending with Italian Meringue, spoon it in and flatten the top with a spatula. Now burn the top with a blow torch. You can refrigerate this up to 3 hours before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 932.12 Kcal (3903 kJ)
Calories from fat 291.82 Kcal
% Daily Value*
Total Fat 32.42g 50%
Cholesterol 127.05mg 42%
Sodium 336.52mg 14%
Potassium 221.46mg 5%
Total Carbs 151.08g 50%
Sugars 72.95g 292%
Dietary Fiber 3.05g 12%
Protein 13.15g 26%
Vitamin C 10.5mg 17%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 44mg 4%
Amount Per 100 g
Calories 329.57 Kcal (1380 kJ)
Calories from fat 103.18 Kcal
% Daily Value*
Total Fat 11.46g 50%
Cholesterol 44.92mg 42%
Sodium 118.98mg 14%
Potassium 78.3mg 5%
Total Carbs 53.42g 50%
Sugars 25.79g 292%
Dietary Fiber 1.08g 12%
Protein 4.65g 26%
Vitamin C 3.7mg 17%
Iron 0.6mg 10%
Calcium 15.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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