Lemon Curd And Orangeflower Sponge Recipe

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Ingredients:

Serving

340 g lemon curd (see my home made farmhouse )
1 lemon, sliced into 10
120 g butter
120 g caster sugar
zest and juice 1 lemon
11/2 tbsp orangeflower water
4 eggs
200 g sr flour
80 g cornflour
1 tsp baking powder
orange flower water substitute ( i have not used this substitute)
1 large orange , zest of, grated
1 cup sweet white wine
soak grated zest (be careful not to grate the bitter white pith) for 24 hours in the wine.
strain before using.

Directions:

Heat the oven to GM5/190’C/375’F.
Line 2 18cm sandwich tins with baking parchment paper.
Spread the base of one tin with 1/3 of the lemon curd.
Arrange the lemon slices in a circle overlapping on top.
Cream together the butter and sugar, add zest and lemon juice also orangeflower water.
Beat in the eggs.
Sieve together the flour, cornflour and baking powder and fold into the cake mixture.
Divide between the 2 tins and bake for 35-40 minutes.
Turn out and cool on a wire rack.
Divide each cake in half and spread all the layers except the one with the lemons on it with the rest of the lemon curd.
Put back together with the one with the lemon slices on the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	510.99 Kcal (2139 kJ)
Calories from fat	212.4 Kcal
		% Daily Value*
Total Fat	23.6g	36%
Cholesterol	152.12mg	51%
Sodium	518.02mg	22%
Potassium	345.64mg	7%
Total Carbs	63.71g	21%
Sugars	25.14g	101%
Dietary Fiber	4.95g	20%
Protein	7.78g	16%
Vitamin C	51.4mg	86%
Vitamin A	0.2mg	7%
Iron	2.7mg	15%
Calcium	152.7mg	15%

Amount Per 100 g
Calories	201.97 Kcal (846 kJ)
Calories from fat	83.95 Kcal
		% Daily Value*
Total Fat	9.33g	36%
Cholesterol	60.13mg	51%
Sodium	204.75mg	22%
Potassium	136.61mg	7%
Total Carbs	25.18g	21%
Sugars	9.94g	101%
Dietary Fiber	1.96g	20%
Protein	3.08g	16%
Vitamin C	20.3mg	86%
Vitamin A	0.1mg	7%
Iron	1mg	15%
Calcium	60.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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