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Pistachio Pavlovas with Lemon Curd and Berries Recipe

Pistachio Pavlovas with Lemon Curd and Berries Recipe

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Pistachio Pavlovas with Lemon Curd and Berries

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Ingredients

Count

Nutrition

188

Calories

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Ingredients:

Serving

1/4 tsp kosher -for-passover cream of tartar
4 large egg whites
3/4 cup granulated sugar
1/4 cup dry-roasted pistachios, chopped
2 large eggs
1 large egg white
1/2 cup granulated sugar
2 tsp grated lemon rind
1/2 cup fresh lemon juice (about 3 lemons)
1 tsp potato starch
dash of salt
2 (6-oz) packages fresh raspberries
1 tbsp kosher -for-passover powdered sugar (optional)

Directions:

Preheat oven to 250°.
To prepare meringues, cover 2 baking sheets with parchment paper. Draw 4 (4-inch) circles on each piece of paper. Turn paper over; secure with masking tape.
Place cream of tartar and 4 egg whites in a large bowl; beat with a mixer at high speed until foamy. Gradually add 3/4 cup granulated sugar, 1 tablespoon at a time, beating until stiff peaks form.
Divide the egg white mixture evenly among 8 drawn circles on baking sheets. Shape meringues into nests with 1-inch sides using the back of a spoon. Sprinkle evenly with nuts.
Bake at 250° for 1 hour, rotating baking sheets after 30 minutes. Turn oven off, and cool meringue nests in closed oven for 2 hours. Remove from oven, and carefully remove meringue nests from paper.
To prepare lemon curd, combine whole eggs and 1 egg white in a medium bowl; stir well with a whisk. Heat 1/2 cup granulated sugar, rind, juice, potato starch, and salt over medium-high heat in a small, heavy saucepan to 180° or until tiny bubbles form around edge. Gradually add hot juice mixture to egg mixture, stirring constantly with a whisk. Return juice mixture to pan. Cook over medium heat for 2 minutes or until thick, stirring constantly. Spoon curd into a bowl; cool to room temperature. Cover and chill.
Arrange about 1/4 cup raspberries in each meringue nest; top with about 2 tablespoons lemon curd. Sprinkle the nests evenly with powdered sugar, if desired. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.3 Kcal (788 kJ)
Calories from fat	29.73 Kcal
		% Daily Value*
Total Fat	3.3g	5%
Cholesterol	50.47mg	17%
Sodium	77.98mg	3%
Potassium	118.01mg	3%
Total Carbs	35.99g	12%
Sugars	32.81g	131%
Dietary Fiber	0.89g	4%
Protein	5.31g	11%
Vitamin C	8mg	13%
Iron	0.6mg	3%
Calcium	16.1mg	2%

Amount Per 100 g
Calories	199.35 Kcal (835 kJ)
Calories from fat	31.47 Kcal
		% Daily Value*
Total Fat	3.5g	5%
Cholesterol	53.43mg	17%
Sodium	82.55mg	3%
Potassium	124.93mg	3%
Total Carbs	38.1g	12%
Sugars	34.74g	131%
Dietary Fiber	0.95g	4%
Protein	5.62g	11%
Vitamin C	8.4mg	13%
Iron	0.6mg	3%
Calcium	17.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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