Directions:
- Preheat oven to 150°C.
- Cream butter + sugar till fluffy. Sugar should melt into the butter.
- Gradually add egg whites bit by bit while blending. Mix in vanilla extract.
- Sift in flour + cornflour. Fold well. Mixture should turn into a paste-like texture.
- Place mixture into piping bag. (You may use a plastic/ziploc bag, put it into a tall glass as shown & pour in the mixture. This is my best mess-free method.).
- Pipe 2 strips onto tray that is lined with baking sheet.
- Bake for 150°C for 20mins or until the edges turn slightly brownish.
- Melt some coating chocolates under the double-boiler. Spread on the biscuit and sandwich another biscuit together. Serve! Recipe can make approximately 12-15 sandwiched biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.65 Kcal (756 kJ) | ||
| Calories from fat | 96.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 16% | |
|---|---|---|---|
| Cholesterol | 18.03mg | 6% | |
| Sodium | 112.22mg | 5% | |
| Potassium | 50.51mg | 1% | |
| Total Carbs | 19.58g | 7% | |
| Sugars | 13.76g | 55% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 460.77 Kcal (1929 kJ) | ||
| Calories from fat | 245.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.27g | 16% | |
|---|---|---|---|
| Cholesterol | 45.99mg | 6% | |
| Sodium | 286.24mg | 5% | |
| Potassium | 128.84mg | 1% | |
| Total Carbs | 49.95g | 7% | |
| Sugars | 35.08g | 55% | |
| Dietary Fiber | 1.19g | 2% | |
| Protein | 4.58g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.7mg | 1% | |
| Calcium | 97mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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