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Lemon Creme With Blueberries From Comstock Wildern... Recipe

Lemon Creme With Blueberries From Comstock Wildern... Recipe

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Lemon Creme With Blueberries From Comstock Wildern...

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Ingredients:

Serving

1 (8-oz) package cream cheese, softened
1 (21-oz) can comstock or wilderness lemon pie filling
1 cup sour cream
1 tsp vanilla extract
1/2 pint fresh blueberries

Directions:

In large bowl of electric mixer, beat cream cheese until fluffy. Add pie filling, sour cream and vanilla.
Beat until light and fluffy.
Place mixture in piping bag or plastic storage bag, snip corner of bag. Pipe cream into serving bowls.
Refrigerate until ready to serve or at least for one hour!
Garnish with fresh blueberries.
*I add a very thin slice of lemon sprinkled with sugar and some shaved white chocolate.
*Try this with a coconut pie filling, sprinkled with toasted coconut..Its wonderful!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.91 Kcal (376 kJ)
Calories from fat	52.41 Kcal
		% Daily Value*
Total Fat	5.82g	9%
Cholesterol	18.61mg	6%
Sodium	44.13mg	2%
Potassium	107.82mg	2%
Total Carbs	7.64g	3%
Sugars	3.76g	15%
Dietary Fiber	0.49g	2%
Protein	2.06g	4%
Vitamin C	2.8mg	5%
Calcium	60.2mg	6%

Amount Per 100 g
Calories	122.92 Kcal (515 kJ)
Calories from fat	71.65 Kcal
		% Daily Value*
Total Fat	7.96g	9%
Cholesterol	25.45mg	6%
Sodium	60.32mg	2%
Potassium	147.39mg	2%
Total Carbs	10.44g	3%
Sugars	5.14g	15%
Dietary Fiber	0.67g	2%
Protein	2.82g	4%
Vitamin C	3.9mg	5%
Calcium	82.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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