Directions:
- In large bowl of electric mixer, beat cream cheese until fluffy. Add pie filling, sour cream and vanilla.
- Beat until light and fluffy.
- Place mixture in piping bag or plastic storage bag, snip corner of bag. Pipe cream into serving bowls.
- Refrigerate until ready to serve or at least for one hour!
- Garnish with fresh blueberries.
- *I add a very thin slice of lemon sprinkled with sugar and some shaved white chocolate.
- *Try this with a coconut pie filling, sprinkled with toasted coconut..Its wonderful!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.91 Kcal (376 kJ) | ||
| Calories from fat | 52.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 9% | |
|---|---|---|---|
| Cholesterol | 18.61mg | 6% | |
| Sodium | 44.13mg | 2% | |
| Potassium | 107.82mg | 2% | |
| Total Carbs | 7.64g | 3% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 2.8mg | 5% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 122.92 Kcal (515 kJ) | ||
| Calories from fat | 71.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 9% | |
|---|---|---|---|
| Cholesterol | 25.45mg | 6% | |
| Sodium | 60.32mg | 2% | |
| Potassium | 147.39mg | 2% | |
| Total Carbs | 10.44g | 3% | |
| Sugars | 5.14g | 15% | |
| Dietary Fiber | 0.67g | 2% | |
| Protein | 2.82g | 4% | |
| Vitamin C | 3.9mg | 5% | |
| Calcium | 82.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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