Creamy Caramel Dip Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened (regular or light )
3/4 cup packed brown sugar
1 cup sour cream (regular or nonfat )
2 tsp vanilla extract
2 tsp lemon juice
1 cup cold milk (regular or nonfat )
1 (3 1/2 oz) package vanilla instant pudding mix (regular or sugar-free)
fresh fruit

Directions:

In a mixing bowl, beat cream cheese and brown sugar until smooth.
Add the sour cream, vanilla, lemon juice, milk, and pudding mix, beating well after each addition.
Cover and chill for at least 1 hour.
Serve as a dip for fruit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.66 Kcal (878 kJ)
Calories from fat	52.83 Kcal
		% Daily Value*
Total Fat	5.87g	9%
Cholesterol	19.43mg	6%
Sodium	135.46mg	6%
Potassium	192.45mg	4%
Total Carbs	36.56g	12%
Sugars	33.49g	134%
Protein	3.04g	6%
Vitamin C	1mg	2%
Iron	0.3mg	2%
Calcium	132.1mg	13%

Amount Per 100 g
Calories	175.88 Kcal (736 kJ)
Calories from fat	44.32 Kcal
		% Daily Value*
Total Fat	4.92g	9%
Cholesterol	16.3mg	6%
Sodium	113.63mg	6%
Potassium	161.43mg	4%
Total Carbs	30.67g	12%
Sugars	28.09g	134%
Protein	2.55g	6%
Vitamin C	0.9mg	2%
Iron	0.2mg	2%
Calcium	110.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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