Cheesecake--Low Carb Recipe

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Cheesecake--Low Carb
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Ingredients
5
Count
Nutrition
271
Calories
Total time
125
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Spray 8 custard cups/ramekins or an 8x6 pan w/PAM Put custard cups in a water bath.
  3. Water should come up about 1/2 on the glass.
  4. Add all ingredients to blender.
  5. Blend until well mixed and liquefied.
  6. Pour into custard cups.
  7. Bake for 1 hour.
  8. After 1 hour, shut oven off, leaving cheesecake in oven for 1 more hour.
  9. Remove and cool.
  10. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.89 Kcal (1134 kJ)
Calories from fat 216.81 Kcal
% Daily Value*
Total Fat 24.09g 37%
Cholesterol 133.81mg 45%
Sodium 237.09mg 10%
Potassium 166.32mg 4%
Total Carbs 6.4g 2%
Sugars 2.09g 8%
Dietary Fiber 0.02g 0%
Protein 6.74g 13%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 122.5mg 12%
Amount Per 100 g
Calories 254.8 Kcal (1067 kJ)
Calories from fat 203.94 Kcal
% Daily Value*
Total Fat 22.66g 37%
Cholesterol 125.87mg 45%
Sodium 223.01mg 10%
Potassium 156.45mg 4%
Total Carbs 6.02g 2%
Sugars 1.97g 8%
Dietary Fiber 0.02g 0%
Protein 6.34g 13%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 115.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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