Directions:
- In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Fold in whipped topping. Spread half of the mixture evenly into crust. Fold cocoa and confectioners' sugar into remaining whipped topping mixture; carefully spread over cream cheese layer. Refrigerate for at least 4 hours.
- Cut into slices; top each slice with cherry pie filling. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.37 Kcal (362 kJ) | ||
| Calories from fat | 26.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 5% | |
|---|---|---|---|
| Cholesterol | 5.14mg | 2% | |
| Sodium | 27.36mg | 1% | |
| Potassium | 16.4mg | 0% | |
| Total Carbs | 12.92g | 4% | |
| Sugars | 6.91g | 28% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 333.8 Kcal (1398 kJ) | ||
| Calories from fat | 103.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 5% | |
|---|---|---|---|
| Cholesterol | 19.86mg | 2% | |
| Sodium | 105.73mg | 1% | |
| Potassium | 63.37mg | 0% | |
| Total Carbs | 49.92g | 4% | |
| Sugars | 26.69g | 28% | |
| Dietary Fiber | 10.41g | 11% | |
| Protein | 4.64g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3mg | 4% | |
| Calcium | 36.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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