Cheesecake Pops Recipe

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Cheesecake Pops
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Ingredients
10
Count
Nutrition
79
Calories
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Ingredients:

Directions:

  1. Line the bottom of a 9-in. springform pan with parchment paper; coat paper and sides of pan with cooking spray.
  2. In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla until blended. Add eggs; beat on low speed just until combined. Pour into prepared pan.
  3. Place pan on a baking sheet. Bake at 350° for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and freeze overnight.
  4. Remove from the freezer and let stand for 30 minutes. Place cracker crumbs in a shallow bowl. Working quickly, scoop out 1-in. balls of cheesecake; roll each in cracker crumbs and insert a lollipop stick. Place on waxed paper-lined baking sheets. Freeze for 1 hour or until firm.
  5. In a microwave, melt white chips and shortening at 70% power; stir until smooth. Place toppings in shallow bowls. Dip cheesecake pops in white chip mixture; allow excess to drip off. Roll in toppings. Place on waxed paper; let stand until set. Store in the refrigerator. Yield: 45 cheesecake pops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.36 Kcal (332 kJ)
Calories from fat 20.51 Kcal
% Daily Value*
Total Fat 2.28g 4%
Cholesterol 13.21mg 4%
Sodium 78.41mg 3%
Potassium 121.58mg 3%
Total Carbs 5.93g 2%
Sugars 3.9g 16%
Dietary Fiber 0.7g 3%
Protein 1.59g 3%
Vitamin C 2.4mg 4%
Iron 0.4mg 2%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 362.63 Kcal (1518 kJ)
Calories from fat 93.73 Kcal
% Daily Value*
Total Fat 10.41g 4%
Cholesterol 60.37mg 4%
Sodium 358.28mg 3%
Potassium 555.57mg 3%
Total Carbs 27.1g 2%
Sugars 17.81g 16%
Dietary Fiber 3.19g 3%
Protein 7.28g 3%
Vitamin C 11.1mg 4%
Iron 2mg 2%
Calcium 46.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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