Directions:
- Place cream cheese, butter in mixing bowl and whip until smooth.
- Add powdered sugar and mix at low speed until well blended.
- Add vanilla extra and mix well.
- Fold sour cream into mixture.
- Place in decorative bowl(s) and refrigerate over night.
- Decorate with raisins, nuts and any other edible fruit that you choose.
- Traditional this Easter dish is decorated with a cross or other Christian symbols.
- Serve with sweet bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.16 Kcal (1152 kJ) | ||
| Calories from fat | 175.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.55g | 30% | |
|---|---|---|---|
| Cholesterol | 33.02mg | 11% | |
| Sodium | 197.16mg | 8% | |
| Potassium | 424.04mg | 9% | |
| Total Carbs | 23.42g | 8% | |
| Sugars | 14.53g | 58% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 447.82 Kcal (1875 kJ) | ||
| Calories from fat | 286.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.82g | 30% | |
|---|---|---|---|
| Cholesterol | 53.74mg | 11% | |
| Sodium | 320.87mg | 8% | |
| Potassium | 690.12mg | 9% | |
| Total Carbs | 38.12g | 8% | |
| Sugars | 23.65g | 58% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 4.3g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 61mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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