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Spring Breeze Cheesecake Pie Recipe

Spring Breeze Cheesecake Pie Recipe

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Ingredients:

Serving

1 package (8 oz) cream cheese, softened
1/3 cup sugar
1 cup (8 oz) sour cream
2 tsp vanilla extract
1 carton (8 oz) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
topping:
3 cups chopped fresh or frozen rhubarb
1/3 cup sugar
1/8 tsp ground cinnamon
1 tbsp cornstarch
2 tbsp cold water

Directions:

In a small bowl, beat cream cheese until smooth. Gradually beat in sugar. Beat in sour cream and vanilla. Set aside 1/2 cup whipped topping for garnish; cover and refrigerate. Beat 1/2 cup whipped topping into cream cheese mixture; fold in remaining whipped topping. Spoon into the crust. Cover and refrigerate for at least 2 hours.
For topping, in a large saucepan, bring the rhubarb, sugar and cinnamon to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until rhubarb is tender.
In a small bowl, combine cornstarch and cold water until smooth. Gradually stir into rhubarb mixture. Return to a boil; cook and stir for 1-2 minutes or until thickened. Cool to room temperature.
Cut pie into slices; top with rhubarb sauce and reserved whipped topping. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.47 Kcal (1049 kJ)
Calories from fat	87.77 Kcal
		% Daily Value*
Total Fat	9.75g	15%
Cholesterol	6.85mg	2%
Sodium	164.16mg	7%
Potassium	127.6mg	3%
Total Carbs	38.11g	13%
Sugars	19.44g	78%
Dietary Fiber	2.02g	8%
Protein	2.68g	5%
Vitamin C	3.5mg	6%
Iron	0.9mg	5%
Calcium	154.4mg	15%

Amount Per 100 g
Calories	193.6 Kcal (811 kJ)
Calories from fat	67.84 Kcal
		% Daily Value*
Total Fat	7.54g	15%
Cholesterol	5.3mg	2%
Sodium	126.89mg	7%
Potassium	98.63mg	3%
Total Carbs	29.45g	13%
Sugars	15.02g	78%
Dietary Fiber	1.56g	8%
Protein	2.08g	5%
Vitamin C	2.7mg	6%
Iron	0.7mg	5%
Calcium	119.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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