Directions:
- Prepare crumb crust. Then combine first 6 ingredients in a medium saucepan, whisking well. Bring to a boil over medium heat, whisk constantly for about 8 minutes.
- Remove from heat and stir in lemon peel, juice and butter. Pour into pie crust. Cover top of tart with wax paper. Chill at least 3 hours or overnight.
- To serve, whip cream and confectioners' sugar until stiff. Spoon or decoratively pipe whipped cream on top of tart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.14 Kcal (943 kJ) | ||
| Calories from fat | 98.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 17% | |
|---|---|---|---|
| Cholesterol | 101.45mg | 34% | |
| Sodium | 149.33mg | 6% | |
| Potassium | 154.44mg | 3% | |
| Total Carbs | 27.72g | 9% | |
| Sugars | 21.75g | 87% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 99.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 162.45 Kcal (680 kJ) | ||
| Calories from fat | 71.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 17% | |
|---|---|---|---|
| Cholesterol | 73.2mg | 34% | |
| Sodium | 107.75mg | 6% | |
| Potassium | 111.44mg | 3% | |
| Total Carbs | 20g | 9% | |
| Sugars | 15.7g | 87% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 3.49g | 10% | |
| Vitamin C | 4.6mg | 11% | |
| Iron | 0.3mg | 3% | |
| Calcium | 71.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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