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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Less than 30 minutes to prep, costing about 77¢ per serving, this dreamy lemon tart is practically perfect. Grab a fork and enjoy. Ingredients:
9-inch baked vanilla wafer or graham cracker cookie crumb crust |
1 cup sugar |
3 tablespoons cornstarch |
1/4 teaspoon salt |
2 cups milk |
1 large egg |
2 large egg yolks |
1 teaspoon finely grated fresh lemon peel |
1/2 cup fresh lemon juice |
2 tablespoons unsalted butter |
1 cup heavy cream |
1 tablespoon confectioners' sugar |
Directions:
1. Prepare crumb crust. Then combine first 6 ingredients in a medium saucepan, whisking well. Bring to a boil over medium heat, whisk constantly for about 8 minutes.
2. Remove from heat and stir in lemon peel, juice and butter. Pour into pie crust. Cover top of tart with wax paper. Chill at least 3 hours or overnight.
3. To serve, whip cream and confectioners' sugar until stiff. Spoon or decoratively pipe whipped cream on top of tart.
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