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Lemon Cream Cupcakes (Splenda) Recipe

Lemon Cream Cupcakes (Splenda) Recipe

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Ingredients:

Serving

1 cup unsweetened applesauce
1 cup splenda granular
3 egg whites
2 tsp grated lemon peel
1 tsp vanilla extract
3 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
2 cups fat free sour cream
1 lemon , juice of

Directions:

In a mixing bowl, mix apple sauce and splenda. Beat in eggwhites, one at a time.
Add lemon peel, lemon juice, and vanilla; mix well.
Combine dry ingredients; add to apple sauce mixture alternately with sour cream (batter will be thick).
Fill greased or paper-lined muffin cups with 1/4 cup of batter. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove to wire racks to cool completely.
For frosting I like to mix maple syrup with some lemon juice and whiskey, and soak bottom of the cup cakes in it, or just use some sugar-free coolwhip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.35 Kcal (1479 kJ)
Calories from fat	6.56 Kcal
		% Daily Value*
Total Fat	0.73g	1%
Cholesterol	6.9mg	2%
Sodium	541.98mg	23%
Potassium	291.48mg	6%
Total Carbs	73.59g	25%
Sugars	4.23g	17%
Dietary Fiber	2.97g	12%
Protein	11.52g	23%
Vitamin C	14.5mg	24%
Iron	0.9mg	5%
Calcium	131.2mg	13%

Amount Per 100 g
Calories	161 Kcal (674 kJ)
Calories from fat	2.99 Kcal
		% Daily Value*
Total Fat	0.33g	1%
Cholesterol	3.14mg	2%
Sodium	246.95mg	23%
Potassium	132.81mg	6%
Total Carbs	33.53g	25%
Sugars	1.93g	17%
Dietary Fiber	1.35g	12%
Protein	5.25g	23%
Vitamin C	6.6mg	24%
Iron	0.4mg	5%
Calcium	59.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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